RECIPE FOR:
Almond and Herb Crusted
Trout
Ingredients:
2/3 cup saltine cracker crumbs
1/3 cup ground almonds
3 tablespoons chopped fresh thyme
1/2 teaspoon pepper
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1 kg trout fillets
1/2 cup milk
2/3 cup vegetable oil
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Method
Combine cracker crumbs, ground almonds, 3 T chopped thyme, and
pepper in a shallow bowl; stir well. Dip trout fillets in milk. Dredge fillets in cracker
crumb mixture. Pan fry fillets, a few at a time, in hot oil in a large heavy skillet 3
minutes on each side or until golden. Drain on paper towels. Garnish, if desired, with
fresh thyme sprigs.
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