RECIPE FOR:
Warm Salad of Seafood
Surimi with Lime Dressing
Ingredients:
50g butter
400g Austrimi Seafood Highlighter
100g calamari rings, blanched
100g scallops, blanched
2 large onions, peeled and cut into rings
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10-12 yellow cherry tomatoes, halved
2 tablespoons flour
3/4 cup fish stock
Juice and rind of 1 lime
Mixed greens.
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Method
Melt butter, saute add highlighter, calamari, scallops, tomatoes and onions until
lightly coloured. Remove seafood and tomatoes from pan and add flour to pan.
Cook for 2-3 minutes then add stock, lime juice and rind. Allow to thicken
slightly then remove from heat.
Arrange seafood mix on a bed of mixed greens (mignonette, mustard cress, iceberg and
nasturtium petals) Sauce lightly with lime dressing.
Serves 4 - 6
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