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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
SURIMI | IMITATION CRAB:
Smoked Salmon &
Surimi Quiche
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Ingredients:
Pastry:
300g flour
200g butter
1 egg
Filling:
200g Smoked Salmon, finely sliced
100g Austrimi Seafood Highlighter
Rind of 1 lemon
Freshly ground black pepper
4 eggs
150ml milk
300ml rich cream
25ml brandy
2 tablespoons finely chopped chives |
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Method
Work together pastry ingredients to form a dough. Knead lightly and chill for 20
minutes. Roll out pastry to line a 28cm flan dish. Prick base and blind bake
for 15 minutes at 180°C. Allow to cool.
Layer salmon over pastry base and scatter seafood highlighter and lemon rind on top.
Season with pepper. Beat eggs with milk and stir in cream and brandy.
Pour mixture into flan case and sprinkle with chives. Cook at 160°C for 55
minutes or until filling is set and golden. Allow to stand for 15 minutes before
serving.
Serves 8 - 10
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