|
|
|
|
|
Seafood Recipes: |
|
MAIN
SEAFOOD RECIPE PAGE >> |
|
VIDEO
RECIPES PAGE |
|
Abalone Recipes |
|
Barramundi Recipes |
|
Catfish Recipes |
|
Caviar Recipes
|
|
Clam Recipes |
| Cod
Recipes |
| Crab
Recipes |
|
Crawfish Recipes |
|
Fish Fillets Recipes |
|
Lobster Recipes |
|
Mahi Mahi Recipes |
|
Mussels Recipes |
|
Octopus Recipes |
|
Orange Roughy Recipes |
|
Oyster Recipes |
|
Prawns or Shrimp Recipes |
|
Redclaw Crayfish Recipes |
|
Salmon Recipes |
|
Sardine Recipes |
|
Seafood - General Recipes |
|
Scallops Recipes |
|
Shark Recipes |
|
Silver Perch Recipes |
|
Skate Recipes |
|
Snapper Recipes |
|
Squid Recipes |
|
Surimi Recipes |
|
Swordfish Recipes |
|
Tilapia Recipes |
|
Trout Recipes |
|
Tuna Recipes (Canned) |
|
Tuna Recipes (Fresh) |
|
Yabby Recipes |
|
Preparing Seafood For Cooking
-
Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps/prawns are cooked, how to beard &
open mussels, how to open oysters &
scallops, clam preparation, preparing
cuttlefish & squid for cooking, canning
seafood times... |
| -
How to Store Seafood & Fish |
| -
How to prepare Abalone |
| -
Bearding Mussels & How to Open |
| -
How to open Oysters or Scallops |
| -
Clam, Cockle & Pipi Preparation
|
|
Glossary of Fish, Seafood and Fishing Terms |
| -
Preparing Squid, Cuttlefish & Octopus |
| -
How to identify Fresh Fish |
| -
How to Buy
Fresh Fish |
| - How to
Cook & Prepare Lobster |
| - How to
Cook & Prepare Crayfish |
| -
How to Clean and
Cook Live Crabs to Perfection |
| -
How to
Purchase the Freshest Shrimp Before Cooking |
| -
How to
Cook Shrimp on the Barbeque Grill |
| -
How to Keep Your
Recently Caught Fish at Premium Fresh Quality |
| -
How to Easily Shuck
Fresh Oysters |
| -
How to Cook
Oysters Kilpatrick that is to Die For! |
| -
How to Soften
Dried Abalone |
|
|
|
Contact Us |
|
FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
SURIMI | IMITATION CRAB:
Surimi Seafood Lasagna
Ingredients:
1-1/2 cups finely chopped cooked silverbeet, squeezed dry.
500g Austrimi Seafood Highlighter.
2 cups tomato puree
50g butter
2 tablespoons flour
1-1/4 cups milk
1 cup freshly grated vintage cheddar
Black Pepper
250g instant lasagna sheets
1/4 cup grated mozzarella. |
|
Method
Combine silverbeet, seafood and tomato puree. Reserve. Melt butter, add in
flour and cook 2 minutes. Gradually add milk and stir to a smooth sauce. Add
in cheddar cheese and pepper and cook until melted.
In a greased 20cm x 20cm lasagna dish, lay half the pasta sheets. Top with half
the seafood mix and half the cheese sauce. Layer remaining lasagna on top and add
remaining seafood and cheese layers. Sprinkle mozzarella on top. Bake at
180°C for 35 minutes. Serve with a tossed salad.
Serves 4 - 6
|
|
|
|
|
|
|
|
|
|