RECIPE FOR: Surimi Seafood Kebabs with Cocktail Sauce

Ingredients: 200g Austrimi Seafood Highlighter 1/4 fresh pineapple, peeled and cut into cubes. 1 punnet ripe cherry tomatoes. 150g button mushrooms 10 whole prawns 10 pickled onions 1 large green capsicum

Sauce: 200ml cream 1/4 cup tomato sauce 1 tablespoon worcestershire sauce 1 tablespoon brandy.

Method
Thread kebab ingredients alternately onto kebab skewers and cook on a chargrill or barbecue plate until browned all over. 

Blend the sauce ingredients together well and serve over hot Kebabs.

This dish goes well with rice and salad.

Makes 10

 

 

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