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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
SQUID:
Squid with Lemon Ginger Sauce
Ingredients:
4 Squid
2 tsp Sugar
1 Piece Fresh Ginger, Peeled
2 Tbls Lemon Juice
2 tsp Oil
1 Cube Chicken Bouillon
3 Medium Zucchini
1 Tbls Soy Sauce
1/4 Cup Mushrooms, Sliced
1/2 Cup Water
SAUCE: 2 tsp Cornstarch
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Method
Prepare the sauce first: Blend the cornstarch and sugar in a
small bowl with the lemon juice. Stir in the remaining ingredients. Set aside. Prepare the
squid: Hold the squid in one hand. Hold the head and gently pull with the other hand. The
head and inside of the body will come away in a complete piece. Remove the bone found at
the open end of the squid (it looks like a long piece of plastic). Clean the squid under
cold water. Rub off the outer skin. Cut the squid evenly into rings. Cut the ginger into
wafer thin slices. Finely shred the wafers of ginger. Drop the squid into a saucepan of
boiling water. Boil for 10 seconds. Remove immediately. Drain. Heat the oil in the wok or
large skillet. Stir fry the zucchini for 2 minutes. Add the ginger, squid and mushrooms.
Stir fry for 2 minutes. Add the sauce. Cook, stirring constantly, until the mixture boils
and thickens. Serve hot.
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