RECIPE FOR: Shark Salad

Ingredients: 2 pounds shark fillets, 3/4 inch thick 1 large diagonally sliced carrot 1 diagonally sliced red or green pepper 1 cups broccoli florets

1 cup sliced mushrooms ½ cups Italian salad dressing several loose lettuce leaves

Method

Broil shark 8 minutes on each side at 450 degrees. Drain well. Cool shark in refrigerator and cut into bite-sized pieces.

Prepare and combine next four ingredients with shark. Add salad dressing, tossing well. Line serving bowl with lettuce leaves. Place salad mixture into bowl on lettuce leaves

Serves 4

 

 

 

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