RECIPE FOR: Beer Batter for Fish and Seafood (2)

Ingredients: 1-2  lbs. fish fillets 2  cups flour 1  12-oz bottle or can of beer 1  tsp. paprika 1  tsp. dried dill weed 1  tsp. dried chives 1  tsp. parsley flakes

1  tsp. garlic powder ½  tsp. lemon zest ½  tsp. orange zest pepper salt oil for frying

Method
Rinse fillets. Mix flour and beer; if the batter is too thick, use more beer to make it thinner; for a thicker batter, use less beer. Add remaining ingredients to the batter. Dip the fillets in the batter and deep fry in pan of oil (375°) until golden brown. Bake the fillets for 20-30 minutes at 350° until fish flakes apart.

 

 

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