RECIPE FOR:
Scallop and Mango Salad
Ingredients:
12 scallops
100g mache (lamb's lettuce) sliced
1 head chicory
1 mango
Juice of 1 lime
|
20g salmon roe
100ml olive oil
1 bunch chives, chopped
Sea salt
Salt & pepper |
Method
Prepare and wash the
scallops, cut into five or six strips each and arrange on a plate.
Peel and dice mango.
Mash into a puree.
Add lime juice, olive oil, salt and pepper.
Stir well and put to one side.
Brush scallops with marinade.
Arrange a bed of mache, chicory and chives on each plate.
Add sliced scallops and mango sauce, arrange salmon roe on top.
Sprinkle with sea salt.
|
|
|
|
|
|
|
|
