Ingredients:
4 x 100gm pieces of salmon,
silicone paper
1 tablespoon olive oil
1 large avocado, diced
8 sprigs of watercress
8 teaspoons of fresh trout roe
8 teaspoons of finely diced red onions Ginger Lime Dressing:
3 tablespoons light soy sauce
Juice of 2 limes
4 tablespoons extra virgin olive oil
1 teaspoon fresh ginger chopped
Salt and white pepper to taste.

Method
Preheat a static oven to 150°C. Brush each piece of salmon with olive oil and place skin side down onto silicone paper. Place the salmon into the pre-heated oven for 10 minutes.

Remove from oven and skin side down, slice each piece in half length wise.

Place cut side up in the middle of a serving plate, draped over the avocado, dress with t tablespoons of dressing and garnish with watercress, trout roe and red onion.

Serve Immediately

Dressing:
In a blender, place the ginger, lime juice and soy sauce. With the blender on high, slowly add the oil as one would for a mayonnaise. Check for seasoning. Use the same day.