RECIPE FOR:
Golden Smoked Cod
Ingredients:
500g smoked
codfish
4 cooked potatoes, cut in thin sticks
2 tablespoons oil
12 ripe olives, chopped
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5 eggs, beaten
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper.
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Method
Poach fish
in water. Drain, cool and dice.
Sauté potatoes in oil until golden.
Remove potatoes. Brown fish in same oil.
Add 1/2 of the potatoes with olives.
Combine eggs, parsley, salt and pepper.
Add to fish mixture cook, stirring
gently for 4 minutes. Serve with
remaining potatoes.
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