RECIPE FOR: Cod with Lima Beans

Ingredients: 1 kg salt cod 300g frozen lima beans 2 medium onions chopped 2 large tomatoes peeled, seeded and chopped

1 clove garlic chopped 4 Tbs olive oil 2 strips bacon 2 Tbs tomato puree

Method
Soak cod overnight with one change of water. Drain and rinse well. Poach fish until it is barely cooked. Set aside. Heat oil and sauté onion and garlic until lightly browned, add tomatoes and cook until tomatoes tender. Place vegetables in casserole and arrange fish on top. Lay bacon strips on fish and dot with tomato puree. Bake uncovered for 30 minutes at 350 degree oven.

Serves 4.

 

 

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