RECIPE FOR: Whole Farmed Baby Barramundi with Soy & Ginger Sauce

Ingredients:
4 plate size Farm Barramundi, scaled & cleaned
Asian greens of choice (Bok Choy, Choisum, Chinese Spinach, Mizona)

Sauce
1 clove finely chopped garlic"
1 chilli, finely sliced
1 knob finely chopped ginger
4 teaspoons fish sauce
Juice of 1 lime
2 teaspoons sugar
3 spring onions, finely sliced
1 tablespoon salt reduced soy sauce
50ml Mirin (Optional)
100ml Rice Wine, or Sherry

Method:
Combine all sauce ingredients and set aside to infuse.  With a sharp knife, make 2-3 deep slashes in each side of Barramundi.  Place on fil under preheated grill (can also be barbequed or baked) and cook for 3-4 minutes on each side or until flesh just flakes.  Do not overcook.  Meanwhile, steam Chinese vegetables and place on plates.  Top with Barramundi and spoon over sauce.

Serves 4

 

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