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Fish, Crustaceans &
Cephalopods |
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Abalone, Blacklip |
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Albacore
Tuna |
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Baler Shell |
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Barbounia, Tiny |
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Barracouta |
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Barramundi |
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Bass, Sea |
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Batfish |
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Batfish, Silver |
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Blackfish |
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Boarfish |
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Bonito |
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Bug, Moreton Bay |
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Southern |
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Cod, Yellow Spotted |
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Coral Trout |
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Cowanyoung |
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Mono |
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Nanygai |
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Oyster, Sydney Rock |
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Parrot Fish |
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Parrot Fish (2) |
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Wrasse |
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Yellowtail |
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Fish Photos,
Fishing Info, Angling, Catching Fish, Cooking Fish
Longtail
Tuna (Thunnus tonggol) Photographs
and Information
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Longtail tuna are taken by trolling and as an incidental handline catch by prawn
trawlers. Longtail tuna are popular with recreational fishers on the east coast.
Longtail tuna are distributed across northern Australia. They are a neritic
species that appear to make a north-south migration following southern intrusions of warm
water.
Spawning occurs in summer and they first spawn at 60-70 cm fork length. The
maximum size is unknown, however fish 136 cm long, weighing 30 kg have been recorded from
southern Queensland.
Longtail tuna are usually eaten fresh or smoked and are used for canning.

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Advanced Secrets Of Tuna Fishing
- What Some Fisherman Are Calling The Tuna
Fishing
Book Of The Century. Action Packed With Exciting
Stories And Insider Secrets From Tuna Fisherman And
Charter Boat Skippers
. Aimed At Everyday Users To Teach
Them How To Find, Attract And Catch Tuna! |
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Tuna Fishing Videos:
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| Scientific Name |
Thunnus tonggol |
| Location |
NSW, QLD, WA |
| Season |
All year round |
| Size |
25 kg |
| Australian Species Code |
37 441013 |
| Taste, Texture |
Rich. Mild & meaty when cooked. Medium. |
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Nutritional
Information
For every 100 grams raw product
for Tuna fillet. |
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Kilojoules |
521 (124
calories) |
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Cholesterol |
30 mg |
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Sodium |
37 g |
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Total fat
(oil) |
0.5 g |
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Saturated
fat |
33% of total
fat |
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Monounsaturated fat |
13% of total
fat |
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Polyunsaturated fat |
54% of total
fat |
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Omega-3, EPA |
14 mg |
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Omega-3, DHA |
100 mg |
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Omega-6, AA |
15 mg |
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Angling for
Longtail Tuna | Tuna
Fishing
:
It is a prized sporting fish which will take small lures and also live
bait.
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Cooking
Longtail Tuna:
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Colour of Raw
fillet: |
Pink to red. |
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Texture: |
Medium to Firm. |
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Fat Content: |
Low to high. |
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Flavour: |
Rich, mild and meaty when
cooked. |
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
TUNA
RECIPES
Recipes for Tuna from How To Cook Fish
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Commercial Fishing for
Longtail Tuna:
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More links about
Longtail Tuna and Tuna Information
West
Coast Tuna Fishing History - The Rise & Fall of the Tuna Industry in San Diego
USA. Written by Arnold Fernandes - The Tuna Industry in San Diego was
started by the Chinese and Japanese in the early 1890s and then was dominated by
the Portuguese and Italians in the early 1920's and up until the late 1980's.
Many of the San Diego Fishermen started out on the East Coast and ended up in
San Diego, California to escape the ruthless storms and bitter cold of the North
Atlantic Ocean. My father came to the East Coast from Portugal and started out
as a doryman on the Gloucester Schooners fishing off of the Grand Banks in the
North Atlantic.......
San Diego Tuna Boats -
Hi, my name is Jimmy, I’m second generation Portuguese on my Dad’s side and
first generation on my Mom’s. I've always had a passion for Tuna Boats and their
colorful history and have, over the years, amassed a large library of photos and
many stories to go with them. In the hopes of keeping some of this history
alive........
Tuna Association of
Ecuador - Tuna Association of Ecuador, Atunec, is headquartered in the city
of Manta, Ecuador, Manabi province, which accounts for the main fleet of vessels
fishing for tuna in the Eastern Pacific Ocean. Tuna vessel owners union members
to generate strategies working in partnership and defense of their interests,
seek common solutions to optimize the operations of the national fishing fleet
and, in particular the associated |
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