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Fish Photos,
Fishing Info, Angling, Catching Fish, Cooking Fish
Triple
Tail (Labotes surinamensis) Photographs
and Information
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Also known as Jumping Cod, Flasher or
Dusky Perch.
Tripletail are known for their jumping ability. They have been known to jump out
of the boat after being caught!
They eat small fish and most types of sea debris.
Tripletail get their name from the formation of the dorsal, caudal and anal fins, which
give it the appearance of having three tails. They are blackish across the body and
head, paler beneath, where they sometimes are tinted yellow. The pectoral fins and
the margin of the tail are a faint yellow.

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Advanced Secrets Of Tuna Fishing
- What Some Fisherman Are Calling The Tuna
Fishing
Book Of The Century. Action Packed With Exciting
Stories And Insider Secrets From Tuna Fisherman And
Charter Boat Skippers
. Aimed At Everyday Users To Teach
Them How To Find, Attract And Catch Tuna! |
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| Scientific Name |
Labotes surinamensis |
| Location |
East coast of Australia |
| Season |
All year round |
| Size |
To 80cm and 15 kg |
| Australian Species Code |
- |
| Taste, Texture |
Outstanding food fish. |
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Nutritional
Information
For every 100 grams raw product
for Triple Tail Fish fillet. |
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Kilojoules |
- |
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Cholesterol |
- |
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Sodium |
- |
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Total fat
(oil) |
- |
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Saturated
fat |
- |
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Monounsaturated fat |
- |
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Polyunsaturated fat |
- |
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Omega-3, EPA |
- |
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Omega-3, DHA |
- |
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Omega-6, AA |
- |
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Fishing Angling for Triple Tail:
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Cooking
Triple Tail:
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
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Commercial Fishing for
Triple Tail:
-
More links about
Tripletail Fish |
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