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Fish, Crustaceans &
Cephalopods |
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Abalone, Blacklip |
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Albacore
Tuna |
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Baler Shell |
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Barbounia, Tiny |
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Barracouta |
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Barramundi |
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Bass, Sea |
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Batfish |
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Batfish, Silver |
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Blackfish |
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Boarfish |
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Bonito |
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Bonito, Watson's Leaping |
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Bream |
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Bream, Butter |
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Bream, Slate |
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Bug, Moreton Bay |
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Bug, Balmain |
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Butterfish |
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Calamari,
Southern |
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Carp, European |
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Catfish, Blue |
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Catfish, Lesser Salmon |
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Cockles |
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Cod, Bar |
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Cod, Blue eye |
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Cod, Coral Rock |
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Cod, Ghost |
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Cod, Maori |
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Cod, Murray
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Cod, Southern Rock |
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Cod, Spotted |
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Cod, Tomato |
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Cod, Wirrah |
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Cod, Yellow Spotted |
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Coral Trout |
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Cowanyoung |
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Crab, Blue Swimmer |
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Crab, Champagne |
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Crab, Giant
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Crab, Mud |
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Crab, Spanner |
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Crawfish |
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Cuttlefish |
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Dart |
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Dolphin Fish |
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Dory, John |
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Dory, Mirror |
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Dory, Silver
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Drummer, Southern |
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Eel, Longfin |
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Emperor, Red |
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Emperor, Red Throat |
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Flathead |
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Flounder, Small Toothed |
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Flutemouth, Rough |
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Frost Fish |
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Garfish |
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Gemfish |
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Goatfish |
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Grouper |
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Gurnard, Red |
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Gurnard, Spotted |
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Hairtail |
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Hump Headed
Maori Wrasse |
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Hussar |
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Jackass Fish |
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Jacket, Ocean |
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Jacket, Sea |
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Jewfish |
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Jobfish, Gold Banned |
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Jobfish, Rosy |
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Kingfish,
Yellowtail |
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Latchet Fish |
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Ling |
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Lobster Eastern
Rock |
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Long Tom |
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Luderick |
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Mackeral, Jack |
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Mackerel, Slimey |
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Mado |
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Mahi Mahi |
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Mangrove Jack |
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Marlin, Blue |
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Melon Shell |
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Monkfish |
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Mono |
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Moon Fish |
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Morwong |
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Morwong, Red |
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Mullet - Roe |
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Mullet, Red |
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Nanygai |
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Octopus |
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Orange Roughy |
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Oreo, Black |
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Oyster, Native |
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Oyster, Pacific |
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Oyster, Sydney Rock |
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Parrot Fish |
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Parrot Fish (2) |
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Sole |
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Venus Tusk Fish |
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Wrasse |
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Yellowtail |
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Beche De Mer
(Sea Cucumber) |
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Lollyfish |
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Pinkfish |
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Sandfish |
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White Teatfish |
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Fish Photos,
Fishing Info, Angling, Catching Fish, Cooking Fish
Big Eye Trevally (Caranx
sexfasciatus) Photographs
and Information
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Bigeye trevally are carnivorous. Adults are generally found
in schools by day along lagoon or channel or offshore reef drop-offs. They primarily feed
at night on fish and crustaceans. Their depth range is from 1 - 90 metres.
Bigeye Trevally juveniles live among the tentacles of jellyfish, and often enter
estuaries and have even been known to venture into freshwater. They often congregate in
open seas around floating objects or artificial reefs such as FADS (Fish Attracting
Devises) Adults inhabit deep lagoon and offshore reefs where they sometimes feed by
rooting in the sand for invertebrates.
Raw trevally flesh is pinkish, but lightens when cooked. It has medium texture with a
medium to high fat content. The flavour is very mild, though slightly fishy.
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Advanced Secrets Of Tuna Fishing
- What Some Fisherman Are Calling The Tuna
Fishing
Book Of The Century. Action Packed With Exciting
Stories And Insider Secrets From Tuna Fisherman And
Charter Boat Skippers
. Aimed At Everyday Users To Teach
Them How To Find, Attract And Catch Tuna! |
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| Scientific Name |
Caranx sexfasciatus |
| Location |
Coastal & offshore reefs QLD, NT, WA |
| Season |
All year round |
| Size |
to 78 cm, 4 kg |
| Australian Species Code |
37 337039 |
| Taste, Texture |
mild, slightly fishy.
Medium texture. |
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Nutritional
Information
For every 100 grams raw product
for Trevally fillet. |
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Kilojoules |
483 (115
calories) |
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Cholesterol |
15 mg |
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Sodium |
74 mg |
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Total fat
(oil) |
0.5 g |
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Saturated
fat |
37% of total
fat |
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Monounsaturated fat |
14% of total
fat |
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Polyunsaturated fat |
49% of total
fat |
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Omega-3, EPA |
23 mg |
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Omega-3, DHA |
150 mg |
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Omega-6, AA |
19 mg |
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Fishing Angling for Big Eye Trevally
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Cooking
Trevally:
 Trevallies have superb
eating qualities, with a strong but not overpowering flavour. They are
an excellent choice for children as their bones are easily removed.
The flesh is darker in
colour when raw but once cooked the flesh turns brilliant
white. It has a full flavour with a medium to firm texture.
Bake, grill, smoke and deep or shallow fry trevally, but preferably
serve skinless. They can be excellent in sashimi and popular when served
fried with chips. Smoking helps to reduce the oiliness, which is high in
some species. Curried or herbed mayonnaise makes a delicious
accompaniment.
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
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Commercial Fishing for Trevally:
The MSC certification program establishes that the seafood
product is traceable to the certified sustainable fishery.
More links about
Trevally and Trevally Information |
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