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Fish Photos,
Fishing Info, Angling, Catching Fish, Cooking Fish
Bigeye
Snapper (Lutjanus lutjanus) Photographs
and Information
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Lutjanus are Seaperches.
Habitat:
Saltwater and estuarine. Often caught near reefs, but some
species more common on offshore trawling grounds
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| Scientific Name |
Lutjanus lutjanus |
| Location |
North West Australia |
| Season |
All year round |
| Size |
To 30 cm |
| Australian Species Code |
37 346905 |
| Taste, Texture |
Sweet to mild. Fine and firm |
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Nutritional
Information
For every 100 grams raw product
for Snapper fillet. |
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Kilojoules |
404 |
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Cholesterol |
- |
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Sodium |
85 mg |
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Total fat
(oil) |
1.60 g |
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Saturated
fat |
0.60 g |
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Protein |
20.30 g |
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Polyunsaturated fat |
- |
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Omega-3, EPA |
- |
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Omega-3, DHA |
- |
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Omega-6, AA |
- |
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Angling for Bigeye Snapper |
Snapper Fishing
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-
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Cooking
Bigeye Snapper:
| Colour of raw
fillet: |
White. |
| Texture:
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Fine and Firm. |
| Fat Content: |
Low to Medium. |
| Flavour: |
Sweet to mild. |
Most seaperches have
superb white flesh and a delicate, yet generous,
flavour. They can be prepared in a wide range of
ways including grilling, poaching, deep frying,
shallow frying, baking and steaming.
Simple pan-frying allows for a range of different
flavours and textures to be utilised. Seaperches are
often large, but the smaller fish are excellent
baked whole (gilled and gutted).
Snapper comes in many
sizes, making it very versatile. It is excellent as
a buffet piece, whole, filleted or as cutlets.
Snapper is superb smoked and is also becoming
popular for sashimi.
SNAPPER
RECIPES
Recipes using Snapper - From How to Cook
Fish.info
Microwave Cooking Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
Recipes Suitable
for this fish:
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Commercial Fishing for Bigeye Snapper:
Exporters, Importers & Processors, Wholesale &
Agents of Snapper
More links about
Bigeye Snapper |
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