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Fish, Crustaceans &
Cephalopods |
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Abalone, Blacklip |
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Albacore
Tuna |
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Baler Shell |
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Barbounia, Tiny |
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Barracouta |
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Barramundi |
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Bass, Sea |
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Batfish |
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Blackfish |
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Boarfish |
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Bonito |
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Cowanyoung |
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Mono |
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Morwong |
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Nanygai |
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Parrot Fish (2) |
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Pig Fish |
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Wrasse |
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Yellowtail |
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Beche De Mer
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Lollyfish |
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Pinkfish |
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Sandfish |
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Fish Photos,
Fishing Info, Angling, Catching Fish, Cooking Fish
Pigfish (Verro
oxycephalus) Photographs
and Information
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The Pig fish pinkish-red fish with a number of darker stripes running
the full length of the body. The male form has a very distinctive black blotch on the
dorsal fin which is a pinkish colour and extends to the tail fin. It has a
moderately large mouth and thick lips.
This fish is top quality eating, though there are many
fine bones.
Inhabits coral and rocky reefs, often over sand or rubble
in deeper water.
A close relative to wrasses.
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| Scientific Name |
Verro oxycephalus |
| Location |
South east QLD to south east NSW |
| Season |
All year round |
| Size |
Up to 7 kg |
| Australian Species Code |
- |
| Taste, Texture |
Mild to sweet. Many fine bones. |
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Nutritional
Information
For every 100 grams raw product
for Pigfish fillet. |
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Kilojoules |
- |
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Cholesterol |
- |
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Sodium |
- |
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Total fat
(oil) |
- |
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Saturated
fat |
- |
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Monounsaturated fat |
- |
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Polyunsaturated fat |
- |
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Omega-3, EPA |
- |
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Omega-3, DHA |
- |
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Omega-6, AA |
- |
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Angling for Pigfish:
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Cooking
Pigfish:
Mild to sweet. This fish is top quality eating, though there are many
fine bones.
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
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Commercial Fishing for Pigfish:
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More links about
Pigfish |
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