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Yellowtail Kingfish (Seriola lalandi) Photographs and Information
| Scientific Name |
Seriola lalandi |
| Location |
Sth QLD to TAS, SA, VIC, sth WA |
| Season |
January to May |
| Size |
2.4 metres, 65 kg |
| Australian Species Code |
37 337006 |
| Taste, Texture |
Mild to strong flavour, firm texture. |
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Information about Yellowtail Kingfish (Seriola lalandi):
Visit
Pond Reviews Fishing Videos for Kingfish
|
Yellowtail Kingfish have elongated, moderately compressed bodies. They have a
slender head longer than their body depth and they have 31-34 dorsal fin rays. They
are generally blue, blueish-green or purplish green above and silver-white below.
Yellowtail Kingfish can be distinguished by their yellow caudal fins.
Yellowtail Kingfish are distributed globally in the cool temperate waters of the
Pacific and Indian oceans off South Africa, Japan, southern Australia and the United
States of America.
In Australian waters, Yellowtail Kingfish are distributed from North Reef in Queensland
around the southern coast to Trigg Island in Western Australia. They also occur off
the east coast of Tasmania, around Lord How and Norfolk Islands.
They live in inshore and continental shelf waters where they are associated with reefs,
jetties and pylons. Adult yellowtail kingfish are solitary or occur in small groups
and can be found near rocky shores, reefs and islands. Schools of juveniles are
generally found in offshore waters often near or beyond the continental shelf. They
prefer waters with temperatures between 18°C and 24°C, although they are occasionally
found in cooler water.
The major commercial fishery for yellowtail kingfish is in New South Wales. In
Queensland, yellowtail kingfish are taken as an incidental catch in the snapper handline
fishery. They are caught by using surface or subsurface traps, trolling, bottom set
longlines, poling and bottom set traps, handlines, droplines, longlines and bottom set
gillnets. They are usually marketed as whole, gilled and gutted fish. They are
sold on the domestic market in cutlet or fillet form, with better quality fish being sold
for sashimi.
Yellowtail kingfish are an important species for recreational anglers, with most effort
concentrated in the summer months. They are usually taken from boats by anglers
using handlines and rod-and-line, although they are occasionally taken from the shore.
Anglers often fish near traps and other fish aggregating devices..
Minimum legal sizes apply for yellowtail kingfish caught by recreational fishers in New
South Wales and South Australia. Bag limits apply for yellowtail kingfish in New
South Wales and Western Australia.
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Colour of raw
fillet: |
Variable, white to pink or
reddish; dark. |
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Texture: |
Firm texture, coarse in larger
fish. |
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Fat Content: |
Low to high. |
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Flavour: |
Mild to strong. |
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