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Barramundi (Lates calcarifer)
Photographs and Information
| Scientific Name |
Lates calcarifer |
| Location |
Northern half of Australia |
| Season |
All year round |
| Size |
To 56 kg |
| Australian Species Code |
37 288001 |
|
Information about Barramundi (Lates calcarifer):
Visit Pond Reviews Fishing Videos for Barramundi
|
Also known as Sea Bass.
Barramundi are harvested as part of the set gill net fishery on the eastern coast of
Queensland and in the Gulf of Carpentaria. They are also farmed.
Queensland barramundi have a single annual summer spawning period, with the timing and
duration varying between regions, river systems and from year to year depending on water
temperature and salinity.
Generally fish spawn around river mouths so that larval and juvenile barramundi can use
swamps that form during the monsoon season. Annual wet season rainfall influences
adult spawning success and juvenile recruitment.
Juvenile barramundi are highly dependent on estuarine and freshwater habitats.
They move from the estuarine areas up into the freshwater habitats to grow for one to two
years. During the dry season, Barramundi may become land-locked in up river
waterholes and lagoons of river systems. They move back to tidal areas when rains
open these rivers.
Females produce a lot of eggs - about 300,000 per kg of body weight.
Barramundi are a very important commercial species. They are excellent eating.
| Colour of Raw
Fillet: |
White |
| Texture: |
Large, firm flakes.
Tender. |
| Fat Content: |
Low to high (varies with season) |
| Flavour: |
Distinct mild flavour. |
BARRAMUNDI RECIPES
Barramundi Closed Season - Queensland:
|
Location |
Period of Closure |
| Barramundi |
Gulf of
Carpentaria and adjoining waterways south of the intersection of longitude 142 09' east
with the shore at high watermark.
|
Variable from
year to year depending upon the spawning season. Refer to the Queensland Fisheries
Management Authority (QFMA) or Queensland Boating and Fisheries Patrol for details. |
|
Elsewhere |
Midday 1 Nov. - midday 1 Feb |
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